Nashville has everything from hot chicken to hockey, but there is one thing missing, soft serve gelato! The idea for Frisson Soft Serve was born when Caila Singleton and her partner realized there was nothing in Nashville like their favorite ice cream spot and had a serious craving for some soft serve. Once they experienced their first incredibly hot and humid summer here in Nashville, they realized they had to give Nashville a fun, tasty way to beat the heat. They took their delicious, soft serve gelato cones and roll them in different kinds of toppings to make a one-of-a kind heavenly experience. Frisson is bringing delicious gelato that uses fresh, uncompromised ingredients to Music City! Their cones have a unique twist. First, they serve their gelato soft serve style. Second, they take an assortment of delicious toppings and layer them on the cone. That's right. Sundae meets cone...you really can have the best of both worlds. Don’t just take our word for it though...take a trip over to their food truck and taste for yourself the most unique frozen treat in Nashville!
When the idea for Frisson Soft Serve first began to formulate in this duo's minds, they knew their focus was going to be on the Nashville community. They wanted to bring an experience to Nashville that is just as unique and incredible as the people that live here. However, that was not enough.
As anyone in the food industry will tell you, quality is the key, so they set about trying to find the best-tasting mix out there. After much searching, they finally found it. A minimal ingredient, artisan gelato mix that could be made in fresh batches of any flavor they could dare to think of! They were ecstatic, but it still wasn’t enough.
The dream of Frisson Soft Serve is to be built by the community for the community. This company wants to implement outreach programs, be able to partner up with local charities, support the Nashville Humane Society, go to community events and so much more. They also desire to expand their menu to include customers with dairy allergies and those who are vegan. They can do this by collaborating with local bakers for vegan cones and purchasing another machine so they can sell vegan options and frozen yogurt.
They need your help to get Frisson Soft Serve where they know it can be! Attending local events, supporting charities and expanding the menu takes a lot of resources. Frisson Soft Serves' ultimate goal is to be able to afford a new machine so they can focus on expanding their menu with 100% dairy free, vegan and frozen yogurt options. This expansion will allow them to reach a larger customer base and with the added revenue they can attend more events, do more charity work and support more local businesses.
Falling short of that goal, they will use the funds to connect with local charities (such as the humane society), attend more events, experiment new menu options for customers with allergies and vegan preferences and implement charitable activities (such as the “pay it forward” program) so the Nashville community can get involved.
Join Frisson Soft Serve for their Grand Opening event on Sunday, April 2nd at the Shops at Porter East!
In the meantime, check them out on Facebook, Instagram, and Twitter and be sure to visit their website!
No comments:
Post a Comment